Sweet Potato & Pork with Salsa Macha Verde

Oh my goodness, this slow-roasted pork entrée is absolutely scrumptious! The succulent flavors of the maple-glazed sweet potatoes, coupled with the savory pork, are beautifully balanced by the freshness of crisp radish and arugula. To elevate the dish further, we incorporate Salsa Macha Verde, an interesting blend of dried chilies, nori, garlic, nuts, and seeds fried to perfection in oil and finely chopped, adding a delightful finishing touch.

Ingredients: Pulled pork shoulder, sweet potatoes, brown sugar, olive oil, sugar, salt, spices., baby arugula, watermelon radish, onion, cider vinegar, salt, sugar, dried chilies, pistachio, pepitas, cilantro chive, tarragon, garlic, mushroom, nori, sesame, black pepper, cumin, mayo

Instructions: Place one teaspoon of water over the pork; and reheat in a microwave for 2-3 minutes or until hot throughout. Next, drizzle or top with sauce and garnishes. Enjoy!

Contains: Egg

Dairy-Free, Gluten-free