We want to be the Milwaukee meal delivery service that all our neighbors turn to, but we appreciate y'all want a project now and then.
Read on for ideas for delicious family-friendly dinners, easy treats that save you time in the kitchen, and activities to enjoy with your favorite people.
Fans of Milwaukee’s best meal delivery service will definitely want to read on for this quick, crunchy chickpeas recipe that’s perfect snack for busy folks on the go!
You guys and gals are going to love this pulled chicken that can be made in a slow cooker or Instant Pot. This makes a lot of meat, so plan on leftovers. You could do a smoky BBQ chicken pizza, quesadillas, or mix into a hash with eggs. It could also be a great topping for a south of the border inspired salad. Toss the chicken with mixed greens, diced avocado, cherry tomatoes, and a cilantro creme dressing for a lovely lunch!
I didn’t eat much meatloaf growing up. I don’t think my mom was a fan. If only she tried this recipe! We tested both ground beef and ground turkey and both were delicious. Enjoy whatever meat is on sale.
What a great little dunking cookie! The heat will come up from behind and surprise you, but more like a whisper from an old friend than a boogie man screaming. How’s that for a food-related description? 😉
Just this week I was talking to a friend about how all food blogs go one of two ways. Either they follow the food trends like the wind (looking right at all you people doing vegan desserts right now) or have one hit dish that they tweak and tweak and tweak again since it’s a guaranteed hit.
Breaking news – summertime is a great time for salads. I know, I know – it’s a little surprising to hear the gal who would live on chocolate chip cookies alone waxing poetic about summer salad recipes. But life is all about balance, no?
As I mentioned last week, there are a million and one reasons why the Instant Pot is the hardest working soldier in my kitchen, but this week I want to introduce you to THE best recipe for the machine – risotto.
It took us a solid three weeks of school before my girls were in school all five days of the week, so we had a LOT of time to fill up. In that spirit, I started thinking about what we could do in the kitchen that wasn’t cookies. (Don’t worry, we made those, too.) I stumbled into a recipe for a lemon sugar body scrub and guys, it was such a hit!
When it's too hot to bake, but you want something chocolatey, try this recipe for homemade magic shell chocolate ice cream topping.
The first time I made this dish, the meat soaked up most of the juice, so the sauce was thick. The second time, it was more stew-like. Both were great.
