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Homemade Chocolate Almond Magic Shell

Homemade Chocolate Almond Magic Shell

Happy Valentine’s Day, my loves! If you need a fun, quick treat to celebrate the day (and by day, I mean any day, not just today’s holiday…), check out this recipe for homemade magic shell chocolate ice cream topping.⁠

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Homemade Chocolate Almond Magic Shell

This magical ice cream topping will be your new go-to for jazzing up sundaes.

Servings: 12

Keywords:

  • Prep Time: 0 mins
  • Cook Time: 0 mins
  • Total Time: 0 mins

Ingredients

Instructions

Ingredients

  • 12 oz semi-sweet chocolate chips
  • ¼ cup coconut oil
  • ½ tsp almond oil extract

Instructions

  1. Melt chocolate chips and coconut oil over medium-low heat on the stovetop, stirring often, or in a microwavable bowl in the well, microwave, heating at 30-second intervals.⁠
  2. Stir in the almond extract. Allow to cool slightly before putting on your ice cream. You can store the extra sauce in a microwave-safe container. When it's time to use again, reheat the whole container, again in 30-second increments. You can do this three or four times before it loses its luster.⁠

Notes

- Want to get even fancier? Check out my post with Milwaukee Mom for homemade truffles!⁠ Many thanks to Hudsonville Ice Cream for the opportunity to play with desserts. #coalmines


DAIRY-FREE

- Look for dairy-free chocolate chips and you’re good to go!


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