This Week’s Menu – Classic Style
We have so many new friends around here that may have missed some of the deliciousness we put out in the first weeks. Here are a few fan favorites that will become regulars in your rotation, too!
[[ recipeID=recipe-8lcgm6eek, title=Kale and Pepper Hash with Eggs ]]
[[ recipeID=recipe-8lcgmewft, title=Chicken Tikka Masala ]]
[[ recipeID=recipe-8lcgnlhcg, title=Sloppy Joe Tater Tot Casserole ]]
[[ recipeID=recipe-8lcgnxkt3, title=Puppy Chow ]]
Raise your hand if you’re getting sick of dishes.
Yeh, me too. But – we aren’t going anywhere any time soon, so soap up, friend. Or rather, let’s cook the comforting food first. THEN we’ll do the dishes. (Maybe save the Puppy Chow for post-dishes as a reward. 😉 )
Ingredients are starting to get just a wee bit tricky to find, so I have two dishes this week that can use substitutes easily. The Kale and Pepper Hash with Eggs is great with any hearty greens and your favorite veggies. Add meat if you like, too.
The Sloppy Joe Tater Tot Casserole can be made with any ground meat. I usually do ground beef, but turkey or chicken sounds great (add a little oil to the pan while heating up). Same goes for the veggies – use whatever is on hand.
Finally, that Chicken Tikka Masala. Guys, if you don’t have this on repeat, then you’re doing quarantine wrong. Yes, it uses all of the spices (seriously, all of them), but once you find the bottles, you’ll have the ingredients for this dish forever! It’s so comforting but still feels fancy. Have it on Tuesday or save it for At Home Date Night.
Hang in there, friend!