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The Best Chocolate Brownie Recipe

The Best Chocolate Brownie Recipe

[[ recipeID=recipe-8lcjghq7h, title=The Best Chocolate Brownie Recipe ]]

The Best Chocolate Brownie Recipe

Look no further for the recipe you'll turn to for every celebration, bad day, or moment in between. It's the perfect brownie recipe for any occasion.

I wish I could take more credit for this recipe, but 95% of it comes from the Food Network goddess, Ms. Rachel Ray. Enjoy!

Servings: 12

Keywords:

  • Prep Time: 0 mins
  • Cook Time: 0 mins
  • Total Time: 0 mins

Ingredients

Instructions

Ingredients

  • 1 ½ sticks unsalted butter
  • 1 ¾ cups sugar
  • 1 ½ tsp vanilla extract
  • ¼ tsp salt
  • 3 eggs
  • 1 cup unsweetened cocoa powder
  • ⅓ cup flour
  • ½ cup semisweet chocolate chips

Instructions

  1. Preheat the oven to 350 degrees and line a 8" square baking pan with parchment. Coat the parchment with cooking spray.
  2. In a medium saucepan, melt the butter over medium heat. Remove from heat and whisk in the sugar, vanilla, salt, (optional) almond extract, and (optional) coffee grounds. Whisk until creamy, about 1 minute.
  3. Add the eggs, one at a time, whisking well between additions. Add the cocoa powder and flour; stir with a spoon or spatula until just combined. Stir in chocolate chips. Pour mixture into the pan.
  4. Bake the brownies for about 42-47 minutes or until a tester inserted in the center comes out with moist crumbs attached. Cool in the pan set on a wire rack.
  5. If time allows, chill in the fridge before serving. This makes the brownies really fudgy!

Notes

This is a great recipe to dress up however you see fit. Frost the brownies. Add in different kinds of chips. “Frost” with marshmallow cream and set under the broiler for a hot second. Pretty much can’t go wrong.

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