Sweet potatoes are one of those magical foods that can become just about nearly anything you want it to be. They come packed with all sorts of good-for-you vitamins and such while also tasting darn delicious. Stuffed sweet potatoes are the perfect way to enjoy leftovers like BBQ meat, roasted veggies, beans, or any number of fillings. We’d love to hear your favorite way to stuff a sweet potato!
- Shredded chicken with BBQ sauce
- A mix of roasted, chopped peppers and onions
- Blanched or roasted broccoli (top with goat or feta cheese and a handful of Craisins)
- 1 can of black beans, drained, plus 1 cup corn and 1 chopped peppers (top with cheddar or cotija cheese)
This is a great make-ahead freezer dish. Take it through the re-stuffing step, then securly wrap in plastic wrap. When you want to eat it, ideally, you’ll have time to let it thaw overnight in the fridge. If not, just allow for more time in the oven.