- Fish is best with a squeeze of fresh lemon, but I always forget to buy one. If that’s you too, go ahead and give it a light spritz from your bottled lemon juice once plated. I won’t tell anyone.
- This dish is so yummy with fresh thyme, but any package will give you a LOT more than 8 sprigs. If you don’t have other plans for the fresh thyme, go ahead with dried. (And/or try whatever herbs you do have on hand!)
- Try your favorite gluten-free flour or maybe just skip it? More sauteed than pan-friend then, but still delicious.
- No such thing as too many roasted veggies. Load up on all your favs, doubling the olive oil and spices as necessary.