Wisconsin Beer Cheese Dip

Wisconsin Beer Cheese Dip

Anyone can make a regular Beer Cheese Dip, but a proper WISCONSIN Beer Cheese Dip needs to use two crucial ingredients – local Wisconsin beer and ranch! Put these three flavors together and you’ve got what might be the holy trinity of dips. With beer, cheese, and ranch seasoning, you know this Wisconsin Beer Cheese Dip is going to be a hit at whatever fall parties you’re enjoying.

When it comes to your beer selection for this dip, you can really have some fun getting creative with flavor. Something with a little sweetness like the famous Wisconsin brew Spotted Cow would be delicious here. Looking more local to the Milwaukee area, the hop-forward Midwest Pale Ale Happy Place from Third Space Brewery would bring a little tang to the party.

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We love dipping in pretzels or crackers or on a soup buffet paired with our Sprecher Beer Bread. Dollop extra on baked potatoes or on top of hamburgers to keep that Wisconsin love flowing. The best part of this Wisconsin Beer Cheese Dip Recipe is that it only calls for a half cup of beer, so the remainder is all yours!

[[ recipeID=recipe-8ldo0h7if, title=Wisconsin Beer Cheese Dip ]]

Wisconsin Beer Cheese Dip

The holy trinity of flavorings (beer, cheese, and ranch) make this dip a crowd pleaser where ever it turns up.

Servings: 12

Keywords:

  • Prep Time: 0 mins
  • Cook Time: 0 mins
  • Total Time: 0 mins

Ingredients

Instructions

Ingredients

  • 8 oz cream cheese room temperature
  • 2 cups cheddar cheese shredded
  • ½ cup beer
  • 1 pkt ranch seasoning

Instructions

  1. Combine all ingredients in a bowl using a wooden spoon or a hand-mixer. Allow to chill at least two hours before eating.
  2. Serve with pretzels, crackers, or crudité or as a spread for bread alongside soup. We love it with our Sprecher beer bread!