This cheesy garlic bread is pasta night's perfect accessory. This recipe easily doubles if you having a party or you just like carbs as much as I do.
- This isn’t a super-overloaded buttery spread. If that’s your style (dig it!), then I’d recommend doubling up the spread ingredients.
- You can make this ahead of time. It will keep in the fridge for 24 hours. Wrap tightly in plastic wrap to store in the freezer for a month or two.