It took six years to add an executive chef to our team, but Sean was totally worth the wait! While we pride ourselves for being a supportive workplace for anyone who loves food no matter what their resume says, having Sean on our team has made a good thing even better. This means more great food at a great price for you, and efficient kitchen practices that help us scale our efforts without breaking our staff.

Additionally, we’ve created Sean’s Test Kitchen on our off days to test out new recipes.

Editor’s Note: This article was originally written in 2018 before things like global pandemics were part of our collective experience. Please be sure to check into specific opening detail, mask requirements, etc. before you head out the door! Stay safe out there, friends. 

As has become my annual tradition, here are my suggestions for Milwaukee food adventures while we are closed for the holiday break.