It took six years to add an executive chef to our team, but Sean was totally worth the wait! While we pride ourselves for being a supportive workplace for anyone who loves food no matter what their resume says, having Sean on our team has made a good thing even better. This means more great food at a great price for you, and efficient kitchen practices that help us scale our efforts without breaking our staff.

Additionally, we’ve created Sean’s Test Kitchen on our off days to test out new recipes.

(Editor’s Note: Please let me introduce the amazingly talented (no matter what she says below) Sara B.

Sara joined the team right before COVID started, proving that 2020 isn’t all bad. As a form of therapy, Sara started journaling about her feelings at work, at home, about the world and documenting some of her favorite recipes.

Editor’s Note: While not a part of The Worst Cook in the Kitchen series, this post is written by Sara, our Customer Relationship Manager.

The month of May is a very special one. Not only do I celebrate the birthdays’ of some of my favorite people, but it’s also a time to celebrate some of the everyday heroes in our lives: teachers, nurses, and moms.