Frozen Gingerbread Cookie Dough

Helllllllloooo Holidays! This is a fun one because you can truly get creative with it! Bake as the instructions show, or spice things up and smoosh them and use a cookie cutter!  The possibilities are endless.

Just pop these morsels of dough on a sheet and bake! More of a perfectly round, flat cookie person? Use a water glass to give 'em a smush. FREEZABLE in case you want to save your treats for later! Makes 12 cookies.

Ingredients: flour, ground ginger, baking soda, cinnamon, ground cloves, salt, butter, sugar, molasses, egg

Contains: Wheat, Milk, Egg

Instructions: Preheat oven to 350. Place dough on a parchment lined cookie sheet a few inches apart. Bake for 12-15 minutes, rotating the pan halfway through until just starting to turn golden brown on the edges. Let cool completely on the sheet pan. Keep at room temp in an airtight container. Enjoy!

Nut-free, Freezable