These butterscotch oatmeal cookies are a heavenly fusion of chewy oats and rich butterscotch morsels. In short, a sweet treat that's perfect for families seeking a delightful moment of togetherness with no time to plan ahead. Keep these in the freezer for when the moment strikes!

Makes 12 cookies.

Ingredients: Butter, brown sugar, sugar, eggs, vanilla, flour, rolled oats, baking soda, cinnamon, salt, butterscotch chips

Instructions: Keep in the refrigerator or freezer. When ready to bake, preheat oven to 350. Place dough balls on a parchment lined sheet pan a few inches apart. Press cookies down slightly to flatten. Bake for 12 minutes or until edges just barely start to brown. Cool on sheet pan. Store in an airtight container.

Vegetarian, Freezable, Nut-free