This Week’s Menu – It’s Egg-celent

This Week’s Menu – It’s Egg-celent

Pardon the pun, but the dishes this week truly are delish AND two of them use the season’s most used ingredient – eggs.

[[ recipeID=recipe-8lcibl126, title=Frittata with Potatoes & Kale ]]

[[ recipeID=recipe-8lcihk5ip, title=Sheet Pan Fajitas ]]

[[ recipeID=recipe-8lcikjbzt, title=Cheeseburger Meatballs ]]

[[ recipeID=recipe-8lcikrroy, title=Instant Pot Hard Boiled Eggs ]]

Yep, if you too forgot that this Sunday is Easter, use the Instant Pot to quickly whip up some hard-boiled eggs perfect for dying. Then, since you might need to break quarantine to buy eggs, buy two dozen and make the Kale and Potato Frittata.

Actually, make the Cheeseburger Meatballs and Baked Potatoes earlier in the week and make an extra baked potato for that frittata. (Also consider doubling the meatball recipe and freezing some. I would bake them off, then cool before freezing.)

Finally, the Sheet Pan Fajitas are perfect for these crazy weeknights where there’s nowhere to go, but somehow even less time to cook.

P.S. When Easter is over and you’ve got a lot of hard boiled eggs to use up, definitely check out the bonus recipe in the notes section. The smoked salmon deviled eggs are amazing!