This Week’s Menu – A Little Something
This week, enjoy a pop of something extra in all of our entrees with the perfect little snack for dessert!
How To Use This Week’s Menu
This week is delicious on its own, but it comes with the added bonus of extras that will make great bonus meals.
Use the mango chutney from the Curried Rice and Cauliflower to make the best grilled cheese. Any extra coconut water from that dish would be great in a smoothie to round out this perfect lunch.
The chicken fajita part of the Chicken Fajitas with Quick Black Beans doubles or triples easily for freezer meals and, while I don’t recommend this if you work in an office, the Honey Orange Salmon and Broccoli holds together beautifully for a lovely leftover lunch.
As for the Banana Chocolate Chip Mini Muffins, well, extra bananas or mini chocolate chips are never a bad idea in my opinion! Use either to add to weekend pancakes.
Most importantly, consider what you have in the fridge before going out to eat or back to the grocery. While tasty, easy dinners are the main point of this membership, saving you cash (and the environment!) with less food waste is a wonderful bonus.
[[ recipeID=recipe-8ldc5can7, title=Curried Rice and Cauliflower ]]
[[ recipeID=recipe-8ldc5o0bb, title=Chicken Fajitas with Quick Black Beans ]]
[[ recipeID=recipe-8ldc8d5zx, title=Honey Orange Salmon and Broccoli ]]
[[ recipeID=recipe-8ldc90828, title=Banana Chocolate Chip Mini Muffins ]]