The Best Spring Pasta
I’ll eat most produce year-round, but asparagus is one I keep in season and let me tell you, I make this recipe as much as I can during that short time. This is a delicious way to use my favorite spring vegetable!! Speaking of favorite veggies – arugula can be a tricky gal to tame, but she’s the perfect compliment here. Keep it to the side until plating. You’re going to have plenty of leftovers and you don’t want the greens to get soggy.
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