The first thing you’re going to note about this recipe is that it makes a lot. A whole lot. But making a whole lot doesn’t take that much more time than making the recipe for four, so we’re going to make extra to keep in the freezer. I love these pans for this kind of purpose. After you fill them, write the date, the name of the dish, and instructions on the lid and wrap securely in plastic wrap.
[[ recipeID=recipe-8ldm1hxal, title=Stovetop Lasagna ]]