Quickie Protein – Crunchy Chickpeas That Taste Great With Everything
Ever stumbled upon those lengthy recipe posts with a backstory that seems to go on forever? Well, here we are. But trust me, this crispy chickpea recipe is worth it! I discovered these gems as part of a dinner dish, and they instantly became a favorite. If you're a fan of convenient, delicious snacks, then you're in for a treat. Dive into this quick and crunchy chickpea recipe, perfect for busy folks on the move!
Long story made short – I’m training for a Hot Chocolate 15K this fall. While I wish I could fuel the training on hot chocolate alone, I need healthier proteins, too. Enter these crunchy chickpeas. Chickpeas are an awesome source of protein and all sorts of other good-for-you stuff, so the fact that they can be prepared in a way that make them a tasty, crunchy, almost addictive snack is just a bonus.
The original recipe for these Crispy Chickpeas is from one of my favorites, Half Baked Harvest, as part of a pasta dish with the most perfect tomato sauce. You should definitely try that one some day too, but in the meantime make these chickpeas to have on hand as a salad topper or to snarf by the handful.
[[ recipeID=recipe-8ldknwyj4, title=Quickie Protein – Crunchy Chickpeas That Taste Great With Everything ]]
