Pasta in Tomato Vodka Sauce with Roasted Veggies
I have a lot of friends out there who swear by the Grossy Pelosi Vodka Sauce. Others swear by Rachel Ray’s version. For me, The Faux Martha can do no wrong. This recipe is inspired by her version in the Minimalist Kitchen, my hands-down favorite cookbook.
Compared to the others, this recipe relies less on the unctuous fats and instead calls out the tomato flavor. Definitely search out fire-roasted diced tomatoes. That and the liberal use of red pepper flakes really make this dish. Oh, and roast a panful of your favorite veggies. Carbs don’t count when paired with boatloads of produce. 😉
This pasta dinner combines all your favorite ingredients to not only provide a delicious meal for those you love but also clean out the fridge. Use whatever pasta and veggies you have on hand for a cost-effective din-din.[[ recipeID=recipe-8ldcape9p, title=Pasta in Tomato Vodka Sauce with Roasted Veggies ]]