Kale and Pepper Hash with Eggs
I could eat this delicious kale and pepper hash at least once a week! And not even exactly as in the recipe below because it’s a great base to use what you have on hand. My original recipe included colorful rainbow chard and green onions. In my latest test, I used red onion since that’s what I had to use up. Play in the kitchen, friend!!
Another surprise about this dish – it heats up wonderfully! Prepare the hash part some night when you have time and then just fry a couple of eggs in the morning. Breakfast will be ready in no time!
[[ recipeID=recipe-8lcgm6eek, title=Kale and Pepper Hash with Eggs ]]