Coconut Shrimp and Green Bean Fries
There’s something about coconut shrimp that lets you pretend it’s spring break even if it’s snowing outside, right? Well, make yourself a fruity, icy drink and go whole hog into this tropical dinner.
Another idea – both the coconut shrimp and the green bean fries can be eaten with your hands, so consider this the start of your next appetizer-y get-together. Or combine ALL these ideas and have a tropical dinner party with the kiddos. Break out your plastic picnic plates, get some bright flowers for the table and talk about where y’all want to go on your next vacation (or what’s been your favorite vacation so far).
All that sound like too much? Well, crank out the recipe and call it a day. That works just as well. 🙂
A quick word about the shrimp – previously frozen works, but make sure you don’t get already cooked. I might have made that mistake once. If you can find Texas shrimp, those are my favorite!
[[ recipeID=recipe-8ldjixbah, title=Coconut Shrimp and Green Bean Fries ]]