Y’all, these mini-muffins might be the perfect kiddo food. There are plenty of steps where they can help (without causing too big a mess and/or headache for mom or dad) and with the addition of chocolate chips, they are a guaranteed taste success. My daughter finished her dinner three days straight in hopes of getting one!
A perfect little snicky snack for breakfast, mid-day, or midnight cravings. The banana gives it nutrients. The chocolate chips make it a guaranteed hit.
Servings: 24
Keywords:
- There’s always a question around “what size banana does this recipe call for?” For this one, it’s truly a medium banana. For my most recent test, I used one of those gigantic Franken-bananas and a wee little Trader Joe’s one. The recipe came out perfect!
- Oven time is also always a trick since every oven is different. I started checking at 15 minutes, but 17 minutes was when mine looked perfectly brown.
Gluten-Free
- I made this recipe with Bob’s Red Mill One to One flour and it was perfect!!
Dairy-Free
- I didn’t try it, but have to image substituting vegan butter or vegetable oil for the melted unsalted butter would work just fine.
