Quick and Easy Maple Soy Salmon
Servings 4
Calories 217kcal
Ingredients
- 1/3 cup soy sauce or tamari
- 1/4 cup maple syrup
- 1/4 cup water
- 1 tsp smoked paprika
- 4 pieces salmon fillets
Instructions
- Up to 9 hours in advance, stir together all the ingredients except the salmon in a sealable container. Add the thawed or fresh salmon and cover in sauce. Put the lid on the container and give it a good shake. Marinate in the fridge until cooking time.
- Preheat the oven to 425 degrees and line a baking sheet with parchment or silpat. Place the fish, skin side down, on the sheet and bake for 15-20 minutes. The fish should flake easily when ready to eat.
- Optional: while the fish is baking, pour the leftover marinade into a small pot. Simmer over medium-low heat for 5-10 minutes. You can use this sauce to top your fish or other parts of your dinner.
Nutrition
Calories: 217kcal | Carbohydrates: 15g | Protein: 27g | Fat: 1g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 1083mg | Potassium: 103mg | Fiber: 1g | Sugar: 12g | Vitamin A: 247IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg