This magical ice cream topping will be your new go-to for jazzing up sundaes.
12ozsemi-sweet chocolate chips
Melt chocolate chips and coconut oil over medium-low heat on the stovetop, stirring often, or in a microwavable bowl in the well, microwave, heating at 30-second intervals.
Stir in the almond extract. Allow to cool slightly before putting on your ice cream. You can store the extra sauce in a microwave-safe container. When it's time to use again, reheat the whole container, again in 30-second increments. You can do this three or four times before it loses its luster.
Want to get even fancier? Check out my post with Milwaukee Mom for homemade truffles! Many thanks to Hudsonville Ice Cream for the opportunity to play with desserts. #coalmines
Look for dairy-free chocolate chips and you're good to go!