Something so colorful (and so tasty!) shouldn't be so easy. But this simple fruit salad can come together in four minutes flat. Save the drama for your... actually, just save it. We don't need any more drama in our lives. :)
Course Breakfast, Dessert, dinner, Lunch, Snack
If using canned mango, drain and gently rinse. Dice.
Combine all ingredients, leaving 1 tbsp of mint set to the side. Stir and top with remaining mint.
Keep in the fridge until it's time to eat. It can be made up to 8 hours ahead.
Fresh mangos are of course better for this recipe. If you want to wrestle with them, we think Alton Brown has the best tutorial. That said, I made this with canned mango and it was still great. Lasted just as long as fresh.