This is the year of the mushroom! There, I said it. If you're not normally a mushie fan, please still try this recipe. The slow roasted technique makes this dish feel just as hearty as a meat-filled version, but instead is chock full of all kinds of veggies, including mushrooms.
Ingredients: Carrots, onion, red peppers, garlic, olive oil, thyme, oregano, salt and pepper, mushrooms, tomato paste, red wine, mascarpone, pasta, parmesan
Vegetarian, nut-free
