We're taking a trip to Bah-ston with this chowda'! Executive Chef Sean is bringing the flavor with this decadent, creamy chowder that's bursting with herbs and that pop of white wine. Grab the oyster crackers and dig in!
Ingredients: Onion, celery, bay leaf, garlic, clam juice, canned clams, Half & Half, parsley, chives, butter, thyme, white wine, Yukon gold potatoes, corn starch, lemon, salt & pepper
Nut-free