This creamy risotto goes from cozy to a burst of spring with the addition of roasted asparagus, peas and scallions. Pair with your favorite crisp beverage for the most delightful dinner.
Ingredients: Olive oil, asparagus, butter, onion, garlic, Arborio rice, salt and pepper, white wine, vegetable broth, Parmesan cheese, peas, scallions
Vegetarian, nut-free
