This creamy risotto goes from cozy to a burst of spring with the addition of roasted asparagus, peas and scallions. Pair with your favorite crisp beverage for the most delightful dinner.

Ingredients: Arborio rice, asparagus, peas, olive oil, butter, onion, garlic, white wine, vegetable broth, parmesan cheese, scallions, basil, salt, pepper

 Vegetarian, Nut-Free