Spinach and Artichoke Pasta Bake

If you can't turn down the appetizer version of this dish, you definitely will want to size up on this pasta bake! Creamy, cheesy, and gooey. Toast up some crusty garlic bread on the side if you're really in the mood to level up! 

Ingredients: Rotini pasta, artichoke, heavy cream, sour cream, mozzarella cheese, spinach, milk, onion, garlic, butter, parmesan cheese, lemon, corn starch

Instructions: Preheat oven to 375. Bake covered for 25 minutes. Uncover and bake until cheese on top is toasted and pasta is bubbly.

Nut-Free, Freezable, Vegetarian