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Meatball Stroganoff


Another childhood classic gets a modern-day makeover. We skip the canned soup and instead use fresh mushrooms and tasty meatballs. Served over egg noodles for a hearty weeknight meal.

Ingredients: Meatballs, olive oil, butter, salt and pepper, mushrooms, onion, garlic, tomato paste, Worcestershire sauce, beef stock, egg noodles, sour cream, flour, parsley