Another childhood classic gets a modern-day makeover. We skip the canned soup and instead use fresh mushrooms and tasty meatballs. Served over egg noodles for a hearty weeknight meal.
Ingredients: Meatballs, olive oil, butter, salt and pepper, mushrooms, onion, garlic, tomato paste, Worcestershire sauce, beef stock, egg noodles, sour cream, flour, parsley