Pizza night just got a lot more fun with this month's Local Flavor pizza kit from Flour Girl & Flame. Our favorite pizza people will give us all the fixings needed for a 12" cheese, pepperoni, sausage pizza, and a weekly special (including their special sourdough crust and a video tutorial to make it happen.) Each pizza will feed 2-3 people.
PRO TIP: Add on a bottle of Flour Girl & Flame Hot Honey to drizzle over your pizza. THANK US LATER.
WEEKLY SPECIAL FLAVORS:
3/15 - Really Big Dill: garlic cream sauce, mozzarella, dill pickles, Nueske's Black Pepper Bacon
3/22 - Ya Basic (and Hot): house red sauce, mozzarella, pepperoni, fraash jalapenos, hot honey (2 oz of honey comes on the side)
3/29 - The Forager: garlic cream sauce, mozzarella, arugula, a mix of locally cultivated and foraged mushrooms from Mushroom Mike, including king trumpet, beech and oyster
* Serving size: 1 12" inch pizza (feeds 2-3)
*ALL kits come with 1 16 oz dough ball, Wisconsin mozzarella, Wisconsin fresh mozzarella, fresh basil, housemade red sauce, option to add pepperoni or sausage, cooking instructions.
*Flour Girl & Flame sourdough pizza crusts are made with local, organic, heritage flour and undergo a period of long fermentation for the best flavor.