Chicken And Poblano Enchilada Bake


Oh man, this is the best kind of slow burn. Sautéed poblano peppers bring on the heat while sweet corn and homemade enchilada sauce round out the dish. We'd give this one a seven on the Midwestern Spicy Scale, but it's totally worth the extra glass of water.

Ingredients: Chicken, flour tortillas, black beans, corn, poblano peppers, diced tomatoes, cider vinegar, onion, vegetable, oil, garlic, crushed red pepper, cumin, coriander, salsa, taco seasoning, cheddar cheese, salt, pepper