Oh man, this is the best kind of slow burn. Sautéed poblano peppers bring on the heat while sweet corn and homemade enchilada sauce round out the dish. We'd give this one a seven on the Midwestern Spicy Scale, but it's totally worth the extra glass of water.
Ingredients: Chicken, flour tortillas, black beans, corn, poblano peppers, diced tomatoes, cider vinegar, onion, vegetable, oil, garlic, crushed red pepper, cumin, coriander, salsa, taco seasoning, cheddar cheese, salt, pepper
Nut-free
