Oh man, this is the best kind of slow burn. Sautéed poblano peppers bring on the heat while sweet corn and homemade enchilada sauce round out the dish. We'd give this one a seven on the Midwestern Spicy Scale, but it's totally worth the extra glass of water.
Ingredients: Chicken breasts, taco seasoning, poblano peppers, corn, black beans, flour tortillas, olive oil, red peppers, onions, garlic, chili powder, cumin, cayenne, flour, stock, tomato sauce
Nut-free