This vegetarian lasagna is a crowd-pleaser no matter what time of year I make it. It uses butternut squash, goat cheese, and sage to warm your heart and your belly.
Ingredients: Fresh sage, olive oil, butternut squash, garlic, goat cheese, ricotta cheese, egg, tomato sauce, lasagna noodles, mozzarella cheese, salt and pepper
nut-free Vegetarian, freezable
