A unique take on vegetarian curry uses the season's best veggies - butternut squash and cauliflower. Enjoy a hint of heat from curry powder in this dish that's served over rice.
Ingredients: Butternut squash, cauliflower, baby red potatoes, chickpeas, peas, basmati rice, olive oil, onion, garlic, flour, curry powder, vegetable broth, coconut milk, lime, salt, pepper
Vegetarian, Vegan, Dairy-Free, Gluten-Free
