A unique take on vegetarian curry uses the season's best veggies - butternut squash and cauliflower. Enjoy a hint of heat from curry powder in this dish that's served over rice.
Ingredients: Chickpeas, green peas, onion, olive oil, garlic, all-purpose flour, curry powder, butternut squash, cauliflower, red potatoes, vegetable stock, salt, pepper, coconut milk