Pepper and Potato Frittata with Roasted Zucchini

It’s breakfast for dinner with this winning dish. Potatoes and peppers pair perfectly with …. Shucks, it’s goat cheese, not provolone. Alliteration it is not, but delicious it most certainly is! Served with roasted zucchini slices.


About Single Serving Orders

This size is available in “lunchbox style” or “make at home” versions. For the lunchbox, I’ll do all the work and include extras, so you’re all set for the brown bag. If you select “make at home”, you get to spend some time in the kitchen. I don’t do your dishes, but I’ve done the rest of your dirty work. Basic time and instructions are included below.

If you order the “lunchbox style”, it comes with a small apple and your selection of extra side. Please let me know in the notes if you’d like additional fruit, carrot sticks, a biscuit, or a small cup of chocolate pudding.


Instructions: Heat and serve.

Ingredients: Eggs, red pepper, green pepper, potatoes, onion, heavy cream, salt and pepper, zucchini, olive oil

Special Diets: Vegetarian, Gluten-Free, Nut-Free

 

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It’s breakfast for dinner with this winning dish. Potatoes and peppers pair perfectly with …. Shucks, it’s goat cheese, not provolone. Alliteration it is not, but delicious it most certainly is! Served with roasted zucchini slices.

 

Portion Size

Single Serving – Lunchbox Style, Single Serving – Make At Home, Two Servings, Four Servings