Vegan Sweet Potato Burritos with Avocado Salsa Verde

I swear this dish is magic. Is it the amazing avocado sauce I could eat with a spoon? Or perhaps the sweet potato and black bean insides that fill me up without the usual post-cantina food coma? You’ve got to try for yourself and let me know what you think. I promise you won’t be disappointed!

Per serving: 720 calories, 29 g fat, 17 g protein, 98 g carbs, 9g sugar, 18 g fiber, 2220 mg sodium


About Single Serving Orders

This size is available in “lunchbox style” or “make at home” versions. For the lunchbox, I’ll do all the work so you’re all set for the brown bag. If you select “make at home”, you get to spend some time in the kitchen. I don’t do your dishes, but I’ve done the rest of your dirty work. Basic time and instructions are included below.  If you order the “lunchbox style”, it comes with fruit.


Instructions: Preheat oven to 400 degrees. Bake, uncovered, on the middle rack for 20 minutes. Top with avocado sauce and continue baking until sauce is warmed and tortilla edges are browned and crunchy.

Ingredients: Sweet potatoes, olive oil, cumin, paprika, cayenne, salt, pepper, tortillas, red peppers, black beans, avocados, salsa verde, garlic, lime, cilantro

Special Diets: Vegetarian, Vegan, Nut-Free, Dairy-Free

Per serving: 720 calories, 29 g fat, 17 g protein, 98 g carbs, 9g sugar, 18 g fiber, 2220 mg sodium

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I swear this dish is magic. Is it the amazing avocado sauce I could eat with a spoon? Or perhaps the sweet potato and black bean insides that fill me up without the usual post-cantina food coma? You’ve got to try for yourself and let me know what you think. I promise you won’t be disappointed!

Portion Size

Single Serving – Lunchbox Style, Single Serving – Made Ahead, Single Serving – Make At Home, Six Servings, Single Serving, Two Servings, Four Servings