Spinach and Red Pepper Quinoa Casserole

This quinoa and cheese casserole is a great vegetarian dish chock full of hidden veggies and healthy grains for picky palettes. Mama will love it because all of dinner is wrapped up in this one little package. Fewer dishes FTW!


About Single Serving Orders

This size is available in “lunchbox style” or “make at home” versions. For the lunchbox, I’ll do all the work so you’re all set for the brown bag. If you select “make at home”, you get to spend some time in the kitchen. I don’t do your dishes, but I’ve done the rest of your dirty work. Basic time and instructions are included below.  If you order the “lunchbox style”, it comes with fruit.


Instructions: Preheat oven to 375 degrees. Bake casserole for 25 to 30 minutes until bubbly and golden on top.

Ingredients: Quinoa, vegetable broth, red pepper, green onions, garlic, spinach, vegetable oil, 1% organic milk, cheddar cheese, whole wheat Panko bread crumbs, mozzarella cheese, salt, dry mustard, pepper

Special Diets: Vegetarian, Nut-Free

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This quinoa and cheese casserole is a great vegetarian dish chock full of hidden veggies and healthy grains for picky palettes. Mama will love it because all of dinner is wrapped up in this one little package. Fewer dishes FTW!

Portion Size

Single Serving – Lunchbox Style, Single Serving – Made Ahead, Single Serving – Make At Home, Six Servings, Single Serving, Two Servings, Four Servings