Quinoa and Black Bean Enchilada Bake
$9.00 – $25.00
This warm and savory casserole hits all the Mexican-inspired marks – peppers, corn, lime, black beans, enchilada sauce, and, of course, cheese!
About Single Serving Orders
This size is available in “lunchbox style” or “make at home” versions. For the lunchbox, I’ll do all the work and include extras, so you’re all set for the brown bag. If you select “make at home”, you get to spend some time in the kitchen. I don’t do your dishes, but I’ve done the rest of your dirty work. Basic time and instructions are included below.
If you order the “lunchbox style”, it comes with fruit and your selection of extra side. Please let me know in the notes if you’d like additional fruit, carrot sticks, pea and wasabi dip or mini stout cupcakes with Irish cream frosting.
Instructions: Preheat oven to 350. Bake, covered with foil or the lid, for 20 minutes, then remove foil. Bake an additional 10 minutes or until cheese is melted and edges are bubbling. Remove from oven and let cool for 10 minutes.Garnish with included green onions.
Ingredients: Quinoa, water, olive oil, onion, garlic, jalapeno, bell peppers, corn, lime juice, cumin, chili powder, cilantro, salt and pepper, organic black beans, homemade enchilada sauce, pepperjack cheese, cheddar cheese
Special Diets: Freezable, Vegetarian, Nut-Free
This warm and savory casserole hits all the Mexican-inspired marks – peppers, corn, lime, black beans, homemade enchilada sauce, and, of course, cheese!
Entrees for two or four servings will need about 40 minutes to bake and cool. (Single serving will just need to be warmed in the microwave.)
Single Serving – Lunchbox Style, Single Serving – Make At Home, Two Servings, Four Servings