Honey Balsamic Pulled Pork Over Mashed Sweet Potatoes

There’s pulled pork and then there is THIS pulled pork. It’s not a BBQ pork; it’s more of a sweet and savory sauce making this the perfect topping for the mashed sweet potatoes.

I use chicken stock in place of milk to mash the taters, making this a dairy-free and flavor-full meal.


ABOUT SINGLE SERVING ORDERS

This size is available in “lunchbox style” or “make at home” versions. For the lunchbox, I’ll do all the work so you’re all set for the brown bag. If you select “make at home”, you get to spend some time in the kitchen. I don’t do your dishes, but I’ve done the rest of your dirty work. Basic time and instructions are included below.  If you order the “lunchbox style”, it comes with fruit.


Instructions: Heat meat and mashed potatoes in the microwave or on the stovetop. Serve with meat on top of the sweet potatoes.

Ingredients: Pork roast, Penzey’s Rocky Mountain seasoning, garlic powder, balsamic vinegar, ketchup, brown sugar, honey, Worcestershire sauce, salt and pepper, garlic, sweet potatoes, maple syrup, cinnamon

Special Diets: Dairy-Free, Gluten-Free, Nut-Free

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There’s pulled pork and then there is THIS pulled pork. It’s not a BBQ pork; it’s more of a sweet and savory sauce making this the perfect topping for the mashed sweet potatoes.

I use chicken stock in place of milk to mash the taters, making this a dairy-free and flavor-full meal.

Portion Size

Single Serving – Lunchbox Style, Single Serving – Made Ahead, Six Servings, Two Servings, Four Servings