Pomegranate and Cranberry Dip

Have you ever wondered what to do with a pomegranate… well after you figure out how to get it open and all the seeds out? This dip will be the centerpiece of your dinner. Pomegranates and cranberries give it a deep red color, orange zest makes it pop, and Sriracha sauce and ginger give it a kick that will make you coming back for a second dip!

Instructions: Enjoy! Best kept in the fridge.

Ingredients: Cranberries, ginger, sugar, Chinese five spice, Sriracha sauce, cilantro, orange zest, pomegranate, tortilla chips

Special Diets: Vegetarian, Vegan, Nut-Free, Dairy-Free, Gluten-Free

Per serving: 200 calories, .5 g fat, 1 g protein, 55 g carbs, 46 g sugar, 5 g fiber, 40 mg sodium

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Have you ever wondered what to do with a pomegranate… well after you figure out how to get it open and all the seeds out? This dip will be the centerpiece of your dinner. Pomegranates and cranberries give it a deep red color, orange zest makes it pop, and Sriracha sauce and ginger give it a kick that will make you coming back for a second dip!

Per serving: 200 calories, .5 g fat, 1 g protein, 55 g carbs, 46 g sugar, 5 g fiber, 40 mg sodium

Portion Size

Single Serving – Lunchbox Style, Single Serving – Made Ahead, Single Serving – Make At Home, Six Servings, Single Serving, Two Servings, Four Servings