Peas and Pasta in Pesto

This noodle dish is a delicious way to get everyone to eat their veggies. We sneak spinach into the pesto and peas into the final mix making this green, cheesy dish one the whole family will love. It’s good hot, cold, or at room temperature, so consider it for lunch, too.

Per serving: 590 calories, 39 g fat, 11 g protein, 50 g carbs, 4 g sugar, 2 g fiber, 660 mg sodium


About Single Serving Orders

This size is available in “lunchbox style” or “make at home” versions. For the lunchbox, I’ll do all the work so you’re all set for the brown bag. If you select “make at home”, you get to spend some time in the kitchen. I don’t do your dishes, but I’ve done the rest of your dirty work. Basic time and instructions are included below.  If you order the “lunchbox style”, it comes with a tasty piece of fruit.


Instructions: Can be served hot or cold. Heat (or not) as desired.

Ingredients: Pasta, olive oil, pesto, spinach, lemon juice, mayo, Parmesan, peas, pine nuts, salt and pepper

Special Diets: Vegetarian

Per serving: 590 calories, 39 g fat, 11 g protein, 50 g carbs, 4 g sugar, 2 g fiber, 660 mg sodium

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This noodle dish is a delicious way to get everyone to eat their veggies. We sneak spinach into the pesto and peas into the final mix making this green, cheesy dish one the whole family will love. It’s good hot, cold, or at room temperature, so consider it for lunch, too.

Portion Size

Single Serving – Lunchbox Style, Single Serving – Make At Home, Six Servings, Two Servings, Four Servings