Pea and Wasabi Dip with Baby Carrots and Sweet Potato Chips

Keep your energy up through another busy afternoon with this zingy dip. Sweet peas tone down wasabi in this bright sauce. Baby carrots and sweet potato crackers add your crunch.

Instructions: Keep the dip and carrots in the fridge and crackers in the pantry.

Ingredients: RW Garcia 3 Seed Sweet Potato Crackers, baby carrots, green peas, parsley, olive oil, wasabi paste, lime, sesame seeds, salt

Special Diets: Vegetarian, Vegan, Gluten-Free, Dairy-Free, Nut-Free

Per serving: 150 calories, 9 g fat, 3 g protein, 15 g carbs, 5 g sugar, 4 g fiber, 260 mg sodium

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Keep your energy up through another busy afternoon with this zingy dip. Sweet peas tone down wasabi in this bright sauce. Baby carrots and sweet potato crackers add your crunch.

Per serving: 150 calories, 9 g fat, 3 g protein, 15 g carbs, 5 g sugar, 4 g fiber, 260 mg sodium

Portion Size

Six Servings, Single Serving, Two Servings, Four Servings