Mongolian Beef with Brown Rice and Green Beans
$12.00 – $34.00
Everyone will ask for seconds when you serve this takeout favorite of melt-in-your-mouth sweet and savory flank steak paired with brown rice and green beans.
ABOUT SINGLE SERVING ORDERS
This size is available in “lunchbox style” or “make at home” versions. For the lunchbox, I’ll do all the work and include extras, so you’re all set for the brown bag. If you select “make at home”, you get to spend some time in the kitchen. I don’t do your dishes, but I’ve done the rest of your dirty work. Basic time and instructions are included below.
If you order the “lunchbox style”, it comes with fruit and your selection of extra side. Please let me know in the notes if you’d like additional fruit, carrot sticks, pea and wasabi dip or mini stout cupcakes with Irish cream frosting.
Instructions: Warm rice, Mongolian beef, and green beans in their own dishes in the microwave or pour into saucepans to heat on the stove.
Ingredients: flank steak, cornstarch, olive oil, garlic, soy sauce, brown sugar, carrots, green onions, organic brown rice, green beans