Meat Lasagna

What’s there to say? It’s cool outside and you need to help with homework before anyone gets to eat dinner. Pop this in and in less than an hour, all problems will be solved.

This entrée freezes beautifully. No need to thaw when you want to bake it; just add 15-20 minutes to cooking time.

Per serving: 550 calories, 18 g fat, 56 g protein, 39 g carbs, 14 g sugar, 1 g fiber, 2390 mg sodium


ABOUT SINGLE SERVING ORDERS

This size is available in “lunchbox style” or “make at home” versions. For the lunchbox, I’ll do all the work so you’re all set for the brown bag. If you select “make at home”, you get to spend some time in the kitchen. I don’t do your dishes, but I’ve done the rest of your dirty work. Basic time and instructions are included below.  If you order the “lunchbox style”, it comes with fruit.


Instructions: Remove all plastic wrap and top with foil or simply loosen container’s lid. Bake at 375 degrees for 30-40 minutes if thawed, an hour if frozen.* Remove foil and continue baking until lasagna is bubbling and cheese is browned.

Ingredients: Ground beef, cottage cheese, eggs, garlic salt, pepper, cottage cheese, Parmesan cheese, homemade red sauce (tomato sauce, tomato paste, water, diced tomatoes, dried basil, dried oregano, minced onion, minced garlic, dried parsley), lasagna noodles, mozzarella cheese

Special Diets: Nut-Free, Freezable

Per serving: 550 calories, 18 g fat, 56 g protein, 39 g carbs, 14 g sugar, 1 g fiber, 2390 mg sodium

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What’s there to say? It’s cool outside and you need to help with homework before anyone gets to eat dinner. Pop this in and in 45 minutes, problem solved!

This entrée freezes beautifully. No need to thaw when you want to bake it; just add 15-20 minutes to cooking time.

Per serving: 550 calories, 18 g fat, 56 g protein, 39 g carbs, 14 g sugar, 1 g fiber, 2390 mg sodium

Portion Size

Single Serving – Lunchbox Style, Single Serving – Make At Home, Six Servings, Two Servings, Four Servings