Kung Pao Chicken and Veggies with Brown Rice

You have GOT to try out this dish inspired by a recipe from my friend Alissa at the Southern Girl Eats Clean blog! You will snarf your serving of veggies (and then some!) covered in this delicately spicy sauce. Man, my mouth is watering just thinking about this dish.

Per serving: 620 calories, 17 g fat, 42 g protein, 71 g carbs, 13 g sugar, 6 g fiber, 1310 mg sodium


About Single Serving Orders

This size is available in “lunchbox style” or “make at home” versions. For the lunchbox, I’ll do all the work so you’re all set for the brown bag. If you select “make at home”, you get to spend some time in the kitchen. I don’t do your dishes, but I’ve done the rest of your dirty work. Basic time and instructions are included below.  If you order the “lunchbox style”, it comes with a piece of fruit.


Instructions: Heat and serve.

Ingredients: Chicken breast, organic brown rice, olive oil, red pepper, yellow pepper, sugar snap peas, ginger, garlic, green onions, red pepper flakes, cashews, rice wine vinegar, all natural ketchup, soy sauce, honey, cornstarch

Special Diets: Dairy-Free

Per serving: 620 calories, 17 g fat, 42 g protein, 71 g carbs, 13 g sugar, 6 g fiber, 1310 mg sodium

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You have GOT to try out this dish inspired from a recipe from my friend Alissa at the Southern Girl Eats Clean blog! You will snarf your serving of veggies (and then some!) covered in this delicately spicy sauce. Man, my mouth is watering just thinking about this dish.

Portion Size

Single Serving – Lunchbox Style, Single Serving – Make At Home, Six Servings, Two Servings, Four Servings