Green Beans, Corn, and Carrot Salad

The perfect recipe for a picnic! This green bean, corn, and carrot salad is a hit with all who try it. Plus the great color combinations leave your guests oohing and ahhing.

Instructions: Toss in dressing and season with salt and pepper to taste. Serve cold.

Ingredients: Green beans, corn, carrots, red wine vinegar, garlic, Dijon mustard, olive oil, chives, kosher salt, pepper

Special Diets: Nut-Free, Vegetarian, Vegan, Diary-Free

Per serving: 200 calories, 18 g fat, 2 g protein, 9 g carb, 3 g sugar, 2 g fiber, 110 mg sodium

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The perfect recipe for a picnic! This green bean, corn, and carrot salad is a hit with all who try it. Plus the great color combinations leave your guests oohing and ahhing.

Per serving: 200 calories, 18 g fat, 2 g protein, 9 g carb, 3 g sugar, 2 g fiber, 110 mg sodium

Portion Size

Eight Servings, Single Serving – Lunchbox Style, Single Serving – Made Ahead, Single Serving – Make At Home, Six Servings, Single Serving, Two Servings, Four Servings