Grapefruit Yogurt Cake

Nothing says “Citrus Season” like fresh Texas grapefruit. This slice-and-go cake makes the most of the seasonal fruit! With the zing of grapefruit juice and zest, this treat is a perfect way to start the day at breakfast or end it as a midnight snack.

Instructions: Slice off a thin piece and enjoy for breakfast, lunch or late-night snack!

Ingredients: Grapefruit, King Arthur All-Purpose flour, baking powder, salt, whole-milk yogurt, sugar, eggs, vanilla, vegetable oil

Special Diets: Freezable, Vegetarian, Nut-Free

Per serving: 640 calories, 32 g fat, 11 g protein, 82 g carbs, 45 g sugar, 2 g fiber, 370 mg sodium

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Nothing says “Citrus Season” like fresh Texas grapefruit. This slice-and-go cake makes the most of the seasonal fruit! With the zing of grapefruit juice and zest, this treat is a perfect way to start the day at breakfast or end it as a midnight snack.

Per serving: 640 calories, 32 g fat, 11 g protein, 82 g carbs, 45 g sugar, 2 g fiber, 370 mg sodium

 

Portion Size

Eight Servings, Single Serving – Lunchbox Style, Single Serving – Made Ahead, Single Serving – Make At Home, Six Servings, Single Serving, Two Servings, Four Servings