Gooey Mac and Cheese with Peppers

Good old-fashioned cheesy goodness is sure to please everyone at your table tonight. This dish comes to you with a side of peppers.


About Single Serving Orders

This size is available in “lunchbox style” or “make at home” versions. For the lunchbox, I’ll do all the work so you’re all set for the brown bag. If you select “make at home”, you get to spend some time in the kitchen. I don’t do your dishes, but I’ve done the rest of your dirty work. Basic time and instructions are included below.  If you order the “lunchbox style”, it comes with fruit.


Instructions: Preheat oven to 350 degrees. Remove plastic wrap and foil and bake mac and cheese for 20 to 25 minutes until bubbly and golden on top.

Meanwhile, reheat peppers. Add to the macaroni or serve along side.

Ingredients: Macaroni, egg, butter, flour, milk, dry mustard, sharp cheddar, salt, Penzey’s Mural of Seasoning, pepper, peppers

Special Diets: Vegetarian, Nut-Free

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Good old-fashioned cheesy goodness is sure to please everyone at your table tonight.  This dish comes to you with a side of peppers.

Portion Size

Single Serving – Lunchbox Style, Single Serving – Make At Home, Six Servings, Two Servings, Four Servings