Ginger-Chile Roasted Acorn Squash

The layers of flavor on this squash side dish compliment each other perfectly. The heat of the chile pairs with the fresh honey glaze. The zing of the ginger compliments the crunch of the pomegranate seeds. And let’s not forget the star of the show – perfectly roasted acorn squash. Serve as a side dish tonight and use leftovers on a salad tomorrow.

Instructions: Reheat in the microwave, in the oven, or even under the broiler. Top with pomegranate seeds right before serving.

Ingredients: Acorn squash, olive oil, chile, honey, Penzey’s ginger, dried cranberries

Special Diets: Vegetarian, Vegan, Gluten-Free, Nut-Free, Dairy-Free

This product is currently out of stock and unavailable.


The layers of flavor on this squash side dish compliment each other perfectly. The heat of the chile pairs with the fresh honey glaze. The zing of the ginger compliments the crunch of the pomegranate seeds. And let’s not forget the star of the show – perfectly roasted acorn squash. Serve as a side dish tonight and use leftovers on a salad tomorrow.

Portion Size

Six Servings, Single Serving, Two Servings, Four Servings