Frozen Eggplant Parmesan with Noodles

Eggplant Parmesan is my go-to dish at Italian restaurants, but now I prefer to make it at home. This version is as creamy and crunchy as anything you’d get at a restaurant with just a touch of cheese and no frying! My mouth is watering just writing about it. Served with pre-cooked spaghetti noodles and a side of sauce. An easy frozen meal for those days you forgot about dinner!

Instructions: Thaw eggplant overnight in the fridge. Preheat oven to 400 degrees. Remove foil and bake until eggplant is bubbly and the top is golden, about 25 minutes. Remove from heat and allow to rest for five minutes before serving.

Pasta can be microwaved straight from the freezer. Cook in a microwave safe dish for one or two minutes. Stir. Repeat until you’ve reached your desired heat.

Ingredients: Eggplant, olive oil, salt, Classico tomato and basil sauce, parmesan, breadcrumbs, pepper, spaghetti noodles

Special Diets: Vegetarian, Nut-Free

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Eggplant Parmesan is my go-to dish at Italian restaurants, but now I prefer to make it at home. This version is as creamy and crunchy as anything you’d get at a restaurant with just a touch of cheese and no frying! My mouth is watering just writing about it. Served with pre-cooked spaghetti noodles and a side of sauce. An easy frozen meal for those days you forgot about dinner!

 

Portion Size

Eight Servings, Single Serving – Lunchbox Style, Single Serving – Make At Home, Two Servings, Four Servings